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| Indian Recipes : Mahi Mahi Recipe Mahi Mahi is a very popular recipe due to its sweet flesh flavour. Learn how to make/prepare Mahimahi by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 4 Mahi Mahi fillets, cut into halves
• 3/4 Pound avocado, finely diced
• 1/2 Cup mayonnaise
• 2 Ounces crabmeat
• 2 tbsp Lemon juice
• 1/4 Cup finely diced celery
• Dash worcestershire sauce as required
• Salt to taste
• Pepper to taste
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| How to make Mahi Mahi: |
| • | Preheat the oven to 350 degrees F.
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| • | Combine mayonnaise, crab meat, celery, lemon juice and avocado. Mix well.
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| • | Add Worcestershire sauce, salt and pepper.
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| • | Place the fillets in a lightly buttered baking pan and spread uniformly with avocado mixture.
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| • | Now bake it for about 10 to 15 minutes. |
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