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Indian Recipes : Makai Shorba Recipe
Makai Shorba is a healthy soup made with corn in a very traditional Indian style. Learn how to make/prepare Makai Shorba by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
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Ingredients:
• ¾ cup Sweet Corn
• ¼ cup Onions, chopped
• ½ cup Carrots, diced
• 2 cloves Garlic, chopped
• ¼ tsp Cumin Powder
• ½ tsp Coriander Seeds, crushed
• ¼ tsp Turmeric Powder
• 2 Peppercorns
• 1 Cinnamon Stick (Dalchini)
• 1 Clove (Laung)
• 1 Bay Leaf
• 1 cup Milk
• 1 tsp Oil
• 2 cups Water
• Salt to taste

For Garnishing
• Few Corn Kernels, roasted
• Few Coriander Leaves, chopped
• 1 tsp Lemon Juice
How to make Makai Shorba:
In a non stick pan, heat oil. Add bay leaf, peppercorn, cinnamon stick and cloves to the heated oil. Sauté the mixture for a while.
Add chopped onions and garlic and sauté till the onions become pink.
Now, add carrots, cumin powder, turmeric powder and crushed coriander seeds. Mix well and cook for about 4 minutes.
Add sweet corns, salt and water. Cook over medium flame for 15 to 20 minutes.
When the corns are properly cooked, remove from the flame and keep it aside to cool.
Once cool, put the cooked corn mixture in a blender. Blend to make a fine puree.
Transfer the puree back into the heated pan and add milk to it. Simmer it for some time.
Garnish with corn kernels, chopped coriander and lemon juice.
The luscious Makai shorba is ready to be gorged upon!!
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