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| Indian Recipes : Makke Ki Roti Recipe Makke Ki Roti is a Punjabi cornbread. Learn how to make/prepare Makke Ki Roti by following this easy recipe. |
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| Serves: |
6-8 | Calories Per Serving: |
173 |
| Preparation Time: |
15 Min | Cooking Time: |
3-5 Min |
| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cups Corn Flour (Makki ka atta)
• Warm Water as required for dough
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| How to make Makke Ki Roti: |
| • | Knead the corn flour with warm water in a in a shallow tray.
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| • | Now put a square of polythene paper on the kitchen platform.
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| • | Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
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| • | Then press with the ball of your palm till it turns to be the size of a roti.
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| • | Remove the polythene cover and transfer the roti to a hot skillet.
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| • | Cook on low heat, turning till both sides are roasted.
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| • | Apply some ghee. |
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