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Indian Recipes : Makke Ki Roti Recipe
Makke Ki Roti is a Punjabi cornbread. Learn how to make/prepare Makke Ki Roti by following this easy recipe.

Makke Ki Roti Recipe
Preparation Time
15 Minutes
Cooking Time
3-5 Minutes
Difficulty
Easy
Rating
7.0 / 10 ( 3 votes)
Recipe Type
Veg.
Serves 6-8, 173 cal per serving

Ingredients:
• 2 cups Corn Flour (Makki ka atta)
• Warm Water as required for dough
How to make Makke Ki Roti:
Knead the corn flour with warm water in a in a shallow tray.
Now put a square of polythene paper on the kitchen platform.
Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
Then press with the ball of your palm till it turns to be the size of a roti.
Remove the polythene cover and transfer the roti to a hot skillet.
Cook on low heat, turning till both sides are roasted.
Apply some ghee.
Makke Ki Roti Recipe




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