Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Makke Ki Roti Recipe
Makke Ki Roti is a Punjabi cornbread. Learn how to make/prepare Makke Ki Roti by following this easy recipe.

Makke Ki Roti Recipe
Preparation Time
15 Minutes
Cooking Time
3-5 Minutes
7.0 / 10 ( 3 votes)
Recipe Type
Serves 6-8, 173 cal per serving

• 2 cups Corn Flour (Makki ka atta)
• Warm Water as required for dough
How to make Makke Ki Roti:
Knead the corn flour with warm water in a in a shallow tray.
Now put a square of polythene paper on the kitchen platform.
Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
Then press with the ball of your palm till it turns to be the size of a roti.
Remove the polythene cover and transfer the roti to a hot skillet.
Cook on low heat, turning till both sides are roasted.
Apply some ghee.
Makke Ki Roti Recipe

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.