Makki ki Roti Recipe

• 1/4 cup Grated Radish (Mooli)
• 1 tsp Green Chilies (chopped)
• 2 tbsp Coriander (Dhania) (chopped)
• 2 cups Corn Flour (makai ka atta)
• 1 tsp Oil
• Ghee for cooking
• Corn Flour (Makai ka atta) (for rolling)
• Salt to taste

• Squeeze the extra water from the radish.
• Mix all the ingredients in a bowl and using appropriate amount of water.
• Knead dough.
• Split the dough into 5 equal portions.
• Roll out each portion of dough in to thick round roti using little flour at the time of rolling.
• Heat the tava or non-stick flat pan.
• Cook each roti till brown spots appear on both the sides using little ghee.