Malt Bread Recipe

• 300 gm Malt
• 600 ml Water
• 500 ml lukewarm Buttermilk
• Salt to taste
• 50 gm Yeast
• 150 ml Molasses
• 800 gm Rye Flour
• 5 cups White Flour
• 75 gm Soft Butter
• Hot Water as required

• Take malt with water in a bowl and keep it to the side for 1 hr.
• Mix in buttermilk with salt, yeast, molasses and rye flour.
• Pour into white flour and knead into firm dough. Smear the dough well with butter.
• Shape the dough into 3-4 balls and prick holes on the balls using fork.
• Set the oven at 200°C and bake it for 1 hr.
• Blend molasses with very little water and brush over breads while baking.
• Serve it with hot tea or coffee.