Manga Kari Recipe

• 1 Green Mango (chopped)
• 2 tbsp Chilly Powder
• ¼ tsp Mustard Seeds
• ½ Methi Seeds (Fenugreek)(roasted)
• 1½ tsp Salt
• ¼ Turmeric Powder
• 1 tsp Hing Powder (Asafoetida)
• Few Curry Leaves

• Mix the mangoes with salt and keep in a container for 2 days.
• Heat oil in a pan and splutter the mustard seeds.
• Mix in mangoes and shallow fry it for 5 minutes.
• Grind the methi seeds making into fine powder.
• Mix methi powder and the remaining ingredients with mango.
• Remove from the heat and allow cooling.
• Manga Kari is ready to serve.