Mango Chutney Recipe

Mango Chutney Recipe
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Mango chutney is one dish that nobody can say no to. The tangy flavor that it lends to the dish you are eating it with make it a must have with all meals.
Mango Chutney Recipe
Difficulty Easy
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
  • 2 Small raw mangoes
  • 15 Red chillies
  • 1 tsp Mustard seeds
  • A pinch of hing
  • 2 tbsp Oil
  • 2 tsp Cumin seeds
  • Salt to taste
  • Few red chilli pieces and curry leaves
  • 1 tsp Urad dal
  • 1/2 tsp of Jeera
How to make Mango Chutney:
  • Peel and wash the mango. Cut it into small pieces.
  • Heat little oil and fry red chillies in it. Add jeera and remove from the fire.
  • Grind together red chillies and jeera. Add mango pieces and salt.
  • Heat oil in a small pan and add mustard seeds, red chillies, urad dal, jeera, hing and curry leaves.
  • When mustard seeds begin to splutter, add the seasoning to the mango chutney.

Reviews and Ratings:
clarritta posted 24/05/2013
i tried it, it was very nice