Mango Chutney Recipe

• 2 Small raw mangoes
• 15 Red chillies
• 1 tsp Mustard seeds
• A pinch of hing
• 2 tbsp Oil
• 2 tsp Cumin seeds
• Salt to taste
• Few red chilli pieces and curry leaves
• 1 tsp Urad dal
• 1/2 tsp of Jeera

• Peel and wash the mango. Cut it into small pieces.
• Heat little oil and fry red chillies in it. Add jeera and remove from the fire.
• Grind together red chillies and jeera. Add mango pieces and salt.
• Heat oil in a small pan and add mustard seeds, red chillies, urad dal, jeera, hing and curry leaves.
• When mustard seeds begin to splutter, add the seasoning to the mango chutney.