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Indian Recipes : Mango Pickle Recipe
Mango Pickle is a very popular recipe. Learn how to make/prepare Aam Ka Aachar by following this easy recipe.

Mango Pickle Recipe
8.0 / 10 ( 132 votes)
Recipe Type

• 3 Raw Mangoes (medium sized)
• 4 tbsp Red Chili Powder
• 4 tbsp Mustard seeds
• 3 tbsp Salt
• 200 ml Sesame Oil
• 1 tbsp Fenugreek Seeds (roasted)
• 1 tbsp Curry leaves
How to make Mango Pickle:
Clean and wipe dry the mangoes.
Cut them into halves along with the seed.
Remove the pulp from the seed.
Dice the mangoes ensuring that the hard shell is there in each piece inside.
Heat oil in a pan, splutter mustard seeds and curry leaves.
Add red chilly powder, salt, and fenugreek powder.
Remove from fire. Add the mango pieces and mix well.
Take dry earthen jar and put the mango cubes into it.
Add sesame oil to the mango cubes and mix them well.
Put the jar in sunlight for 3-5 days.
Mango Pickle is ready to eat.
Mango Pickle Recipe

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