Mango Pickle Recipe

Mango Pickle Recipe

Mango Pickle is a very popular recipe. Learn how to make/prepare Aam Ka Aachar by following this easy recipe.
Mango Pickle Recipe
Difficulty Easy
Rating 8.0 / 10 (133 votes)
Recipe Type Veg.

Ingredients:
  • 3 Raw Mangoes (medium sized)
  • 4 tbsp Red Chili Powder
  • 4 tbsp Mustard seeds
  • 3 tbsp Salt
  • 200 ml Sesame Oil
  • 1 tbsp Fenugreek Seeds (roasted)
  • 1 tbsp Curry leaves
How to make Mango Pickle:
  • Clean and wipe dry the mangoes.
  • Cut them into halves along with the seed.
  • Remove the pulp from the seed.
  • Dice the mangoes ensuring that the hard shell is there in each piece inside.
  • Heat oil in a pan, splutter mustard seeds and curry leaves.
  • Add red chilly powder, salt, and fenugreek powder.
  • Remove from fire. Add the mango pieces and mix well.
  • Take dry earthen jar and put the mango cubes into it.
  • Add sesame oil to the mango cubes and mix them well.
  • Put the jar in sunlight for 3-5 days.
  • Mango Pickle is ready to eat.


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