Mango Pickle Recipe

Mango Pickle Recipe
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This has the perfect balance of different tastes as the sourness of raw mangoes is complemented with salt and red chilly powder. Moreover, the pungent smell of different spices and sesame oil will make your mouth water in a jiffy.
Mango Pickle Recipe
Difficulty Easy
Rating 8.0 / 10 (138 votes)
Recipe Type Veg.
  • 3 Raw Mangoes (medium sized)
  • 4 tbsp Red Chili Powder
  • 4 tbsp Mustard seeds
  • 3 tbsp Salt
  • 200 ml Sesame Oil
  • 1 tbsp Fenugreek Seeds (roasted)
  • 1 tbsp Curry leaves
How to make Mango Pickle:
  • Clean and wipe dry the mangoes.
  • Cut them into halves along with the seed.
  • Remove the pulp from the seed.
  • Dice the mangoes ensuring that the hard shell is there in each piece inside.
  • Heat oil in a pan, splutter mustard seeds and curry leaves.
  • Add red chilly powder, salt, and fenugreek powder.
  • Remove from fire. Add the mango pieces and mix well.
  • Take dry earthen jar and put the mango cubes into it.
  • Add sesame oil to the mango cubes and mix them well.
  • Put the jar in sunlight for 3-5 days.
  • Mango Pickle is ready to eat.