| • | Grate the Mango. Keep aside.
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| • | Heat oil in a pan and add mustard seeds. Allow spluttering.
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| • | Now add turmeric powder and the grated mango.
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| • | Add the salt and chilli powder, and turn the heat down to medium.
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| • | Keep stirring from time to time.
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| • | When the quantity reduces to two-thirds of the original amount, add the rest of the oil and stir for about 2-3 minutes.
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| • | Add the methi powder and stir thoroughly. Keep on the stove for a minute more.
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| • | Remove the pan off the heat. Keep aside uncovered until cool.
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| • | Store in a clean, dry bottle, and cover tightly.
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| • | Mango Thokku is ready. |
