Mango Thokku Recipe

Mango Thokku Recipe
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This is a side dish made with sour mangoes and methi seeds. The mango thokku is synonyms with the word 'taste enhancer'.
Mango Thokku Recipe
Difficulty Easy
Rating 7.6 / 10 (5 votes)
Recipe Type Veg.
  • 1 Sour Mango (peeled, seed discarded)
  • 1 tsp Methi Seeds (roasted and powdered)
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • Virgin Sesame Oil
  • 1 tsp Salt
How to make Mango Thokku:
  • Grate the Mango. Keep aside.
  • Heat oil in a pan and add mustard seeds. Allow spluttering.
  • Now add turmeric powder and the grated mango.
  • Add the salt and chilli powder, and turn the heat down to medium.
  • Keep stirring from time to time.
  • When the quantity reduces to two-thirds of the original amount, add the rest of the oil and stir for about 2-3 minutes.
  • Add the methi powder and stir thoroughly. Keep on the stove for a minute more.
  • Remove the pan off the heat. Keep aside uncovered until cool.
  • Store in a clean, dry bottle, and cover tightly.
  • Mango Thokku is ready.