Mango Thokku Recipe

• 1 Sour Mango (peeled, seed discarded)
• 1 tsp Methi Seeds (roasted and powdered)
• 1/4 tsp Mustard Seeds
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• Virgin Sesame Oil
• 1 tsp Salt

• Grate the Mango. Keep aside.
• Heat oil in a pan and add mustard seeds. Allow spluttering.
• Now add turmeric powder and the grated mango.
• Add the salt and chilli powder, and turn the heat down to medium.
• Keep stirring from time to time.
• When the quantity reduces to two-thirds of the original amount, add the rest of the oil and stir for about 2-3 minutes.
• Add the methi powder and stir thoroughly. Keep on the stove for a minute more.
• Remove the pan off the heat. Keep aside uncovered until cool.
• Store in a clean, dry bottle, and cover tightly.
• Mango Thokku is ready.