Maple Fudge Recipe

• 3 cups Maple Syrup
• 1 cup Milk
• ½ cup Nuts (chopped)

• Boil the maple syrup and milk in a saucepan, on a temperature of 236°F.
• Remove from heat and allow to cool a little.
• Beat the mixture, until it becomes creamy.
• Add the chopped nuts.
• Pour the mixture into an eight-inch buttered pan.
• Allow the fudge to cool, until it is firm.
• Cut in desired shapes and serve.