Maple Meringues Recipe

• 1/2 tsp Maple Flavored Extract
• 1/4 cup Confectioner's Sugar
• 3/4 cup Granulated Sugar
• 1/4 tsp Cream of tartar
• 4 Egg Whites

• Preheat the oven to 300 degrees F.
• Place cookie sheets with parchment paper.
• In a large glass, beat egg whites with cream of tartar.
• One after another, mix confectioners sugar 1 tablespoon at a time and white sugar while continuing to whip.
• Mix in the maple extract.
• Pour meringue onto the prepared cookie sheets in 1-inch circles.
• Place onto the oven, and reduce the temperature to 250 degrees F.
• Bake it until cookies turns dry.