| • | Preheat the oven to 300 degrees F.
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| • | Place cookie sheets with parchment paper.
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| • | In a large glass, beat egg whites with cream of tartar.
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| • | One after another, mix confectioners sugar 1 tablespoon at a time and white sugar while continuing to whip.
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| • | Mix in the maple extract.
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| • | Pour meringue onto the prepared cookie sheets in 1-inch circles.
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| • | Place onto the oven, and reduce the temperature to 250 degrees F.
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| • | Bake it until cookies turns dry. |
