| • | Take water in a large pan and boil the octopus for two hours.
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| • | Remove the octopus from the water.
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| • | Wash thoroughly and remove the skin.
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| • | Chop the octopus into small pieces. Leave aside.
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| • | Combine together all the ingredients except lemon juice in a bowl.
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| • | Add octopus pieces and mix properly.
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| • | Cover the mixture and keep it in a refrigerator for several hours.
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| • | Add lemon juice while serving. |
