Marinated Pork Loin Recipe

• 1/2 cup reduced-sodium Chicken Broth
• 1/2 cup Ketchup
• 2 tbsp Cider Vinegar
• 2 tbsp Worcestershire Sauce
• 2 tbsp Brown Sugar
• 2 cloves Garlic (minced)
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/8 tsp Cayenne Pepper
• 2 pound boneless Pork Loin Roast

• Mix the chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, garlic, salt, pepper, cayenne pepper in a sauce pan.
• Bring the pan to a boil and simmer for 5 minutes.
• Reserve 2/3 cup of the mixture and pour the remaining in a resaleable plastic bag.
• Slice the pork into five 1-inch pieces and put in the plastic bag.
• Seal the bag and turn to coat.
• Refrigerate overnight.
• Drain the chops and discard the marinade.
• Coat a broiler pan with non-stick cooking spray and place the pork in it.
• Broil for 10 minutes 4 inches away from the heat, on each side, with occasional brushing with the reserved marinade.