Marinated Tomato Salad Recipe

• 1½ cup Tomatoes (thinly sliced)
• ½ cup Red Onion (thinly sliced)
• 1½ tsp Dried Basil
• ¾ tsp Dried Tarragon
• ¼ tsp Dried Oregano
• ¼ cup Red Wine
• ¼ cup Vinegar
• 2 tbsp Vegetable Oil
• Salt to taste
• Pepper to taste

• Take all the ingredients except tomatoes and onions in a large bowl, and mix well.
• Put tomatoes and onions in a separate bowl.
• Pour the mixture over it.
• Refrigerate for 2-3 hours and serve cold.