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Indian Recipes : Marzipan Recipe
The Marzipan is delicious topping used for decorating and filling cakes. Learn how to make/prepare Marzipan by following this easy recipe.

Marzipan Recipe
Preparation Time
15 Minutes
Recipe Type
Non Veg.
Serves 4

• 500 g Cashew Nut
• 500 g Powdered Sugar
• 2-3 drops Almond Essence
• Food Coloring (optional)
• 2 Egg Whites
How to make Marzipan:
Using the food processor, grind the cashew nuts finely to make powder.
Take a bowl and mix the powdered cashew nut with powdered sugar.
Now, put almond essence in it along with food coloring.
On a clean surface, knead this mixture into a soft dough with egg whites.
Mould this dough in desired shape to decorate the cake.

Related Recipes
Almonds  |  Cashews  |  Eggs  |  Flaxseeds  |  Olive Oil  |  Pumpkin Seeds  |  Sesame Seeds  |  Sunflower Seeds  |  Walnuts

  Recipe Reviews
I tried the recipe and although it tastes amazing there is a lot of oil secreted while kneading. Is there some way to avoid the oil secretion.....?
Submitted by: Rose
posted : 09-Apr-2012 02:01 AM

The mixture tastes great but it has turned out real sticky. Please help
Submitted by: Mrs P
posted : 21-Dec-2010 03:14 AM

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