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Indian Recipes : Marzipan Recipe
The Marzipan is delicious topping used for decorating and filling cakes. Learn how to make/prepare Marzipan by following this easy recipe.
| Marzipan Recipe |
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Preparation Time
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15 Minutes
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Difficulty
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Easy
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Recipe Type
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Non Veg.
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Serves
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Serves 4
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| Ingredients: |
• 500 g Cashew Nut
• 500 g Powdered Sugar
• 2-3 drops Almond Essence
• Food Coloring (optional)
• 2 Egg Whites
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| | How to make Marzipan: |
| • | Using the food processor, grind the cashew nuts finely to make powder.
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| • | Take a bowl and mix the powdered cashew nut with powdered sugar.
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| • | Now, put almond essence in it along with food coloring.
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| • | On a clean surface, knead this mixture into a soft dough with egg whites.
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| • | Mould this dough in desired shape to decorate the cake. |
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Recipe Reviews |
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I tried the recipe and although it tastes amazing there is a lot of oil secreted while kneading. Is there some way to avoid the oil secretion.....?
Submitted by: Rose
posted : 09-Apr-2012 02:01 AM
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The mixture tastes great but it has turned out real sticky. Please help
Submitted by: Mrs P
posted : 21-Dec-2010 03:14 AM
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