Mashed Potato Omelette Recipe

• 4 Eggs (separated)
• ¼ cup Milk
• 1 tsp Butter
• ½ cup Mashed Potato
• ½ cup Grated Cheese
• 1 tbsp Salt
• ½ tbsp Pepper

• Take a bowl and whisk the white egg stiff and keep it aside.
• In another bowl blend the egg yolk well with mashed potato.
• Add milk and mix thoroughly to the blended egg yolk and mashed potato.
• Transfer the mixture into the bowl of egg whites and add salt and pepper for taste.
• Pour the butter in melted form into the egg mixture.
• Now put the egg mixture for cooking until it turns golden brown underneath.