Matzo Ball Soup Recipe

Matzo Ball Soup is a traditional Jewish recipe. Learn how to make/prepare Matzo Ball Soup by following this easy recipe.
Matzo Ball Soup Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 1/2 cup Matzo
  • 2 Large Eggs
  • 2 tbsp Vegetable Oil
  • 1/4 tsp Black Pepper
  • 2 cup Chicken Stock
How to make Matzo Ball Soup:
  • Whisk the eggs, 2 tbsp chicken stock, and 2 tbsp vegetable oil in a large bowl.
  • Now add matzo and black pepper to the above-made mixture. Mix well and put it in a refrigerator for cooling.
  • Meanwhile boil the remaining chicken stock in a pot. Add salt, stir and put off the flame.
  • Now remove the matzo meal mixture from the refrigerator and, using wet hands, roll into 1 inch balls.
  • Drop the matzo balls into the boiling chicken stock and cook for 15 minutes until they float to the top.
  • Matzo Ball Soup is ready to savor. Serve hot.