Meat Pastry Recipe

Meat Pastry Recipe
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Meat Pastry is a very popular recipe. Learn how to make/prepare Meat Pastry by following this simple & easy recipe.
Meat Pastry Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
  • For Pastry Dough:
  • 360 gm Flour
  • 200 ml Water
  • 10 gm Yeast (crumbled)
  • 10 gm Sugar
  • Salt to taste

    For the Filling:
  • 500 gm Beef (ground)
  • 90 gm Onion (chopped)
  • 50 gm Short Grain Rice
  • 120 gm Sour Cream
  • Salt to taste
  • White Pepper to taste
  • 3 tbsp Butter

    For Glazing and Dipping:
  • 1 Egg (beaten)
  • Milk as required
  • Butter as required
How to make Meat Pastry:
  • Take flour with water, yeast in a bowl and mix it well into firm dough.
  • Put in salt with sugar and mix it for 2 min. keep the dough covered until it rises.
  • Put rice with water in a pan and boil until it is tender.
  • Cook beef in a pan on high flame until it dries up. Flavor it with salt & pepper to taste.
  • Heat butter in a pan and fry onion until it is cooked.
  • Mix in rice with meat and sour cream.
  • Shape the dough into balls and spread them into even discs using rolling pin.
  • Lay little butter with filling on the center of the disc and pinch the side ends forming into oval pastry. Do the same with remaining discs.
  • Place the pastries seam side down in a baking sheet layered with parchment paper and keep it covered with damp towel for 15-20 min.
  • Coat the pastries with egg and bake it at 225 °C for 15 - 20 minutes.
  • Heat milk in a pan. Mix in butter and heat until it dissolves.
  • Dip in the pastries alternately and place them on a plate. Then keep it covered with parchment paper for 30 min.
  • Serve it hot with tomato ketchup.