Meat Pastry Recipe

• For Pastry Dough:
• 360 gm Flour
• 200 ml Water
• 10 gm Yeast (crumbled)
• 10 gm Sugar
• Salt to taste
  
  For the Filling:
• 500 gm Beef (ground)
• 90 gm Onion (chopped)
• 50 gm Short Grain Rice
• 120 gm Sour Cream
• Salt to taste
• White Pepper to taste
• 3 tbsp Butter
  
  For Glazing and Dipping:
• 1 Egg (beaten)
• Milk as required
• Butter as required

• Take flour with water, yeast in a bowl and mix it well into firm dough.
• Put in salt with sugar and mix it for 2 min. keep the dough covered until it rises.
• Put rice with water in a pan and boil until it is tender.
• Cook beef in a pan on high flame until it dries up. Flavor it with salt & pepper to taste.
• Heat butter in a pan and fry onion until it is cooked.
• Mix in rice with meat and sour cream.
• Shape the dough into balls and spread them into even discs using rolling pin.
• Lay little butter with filling on the center of the disc and pinch the side ends forming into oval pastry. Do the same with remaining discs.
• Place the pastries seam side down in a baking sheet layered with parchment paper and keep it covered with damp towel for 15-20 min.
• Coat the pastries with egg and bake it at 225 °C for 15 - 20 minutes.
• Heat milk in a pan. Mix in butter and heat until it dissolves.
• Dip in the pastries alternately and place them on a plate. Then keep it covered with parchment paper for 30 min.
• Serve it hot with tomato ketchup.