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Indian Recipes : Melitzanosalata Recipe
Melitzanosalata is also known as Eggplant Salad. Learn how to make/prepare Eggplant Salad by following this easy recipe.
Difficulty: AverageRecipe Type: Veg.
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Ingredients:
• 3 Pounds eggplant
• 2 Garlic cloves, crushed
• 2 tbsp Onions, finely chopped
• 1/4 Cup flat-leaf parsley, chopped
• 1/4 Cup strained yogurt
• 1/4 Cup extra-virgin olive oil
• 2 tbsp Red-wine vinegar
• Salt and pepper to taste
How to make Melitzanosalata:
Preheat the broiler and trim the stem ends of the eggplant and make 4 small cuts in each.
Broil the eggplant 2 or 3 inches from heat source, turning, till equally browned and soft in the middle, for about 15 minutes.
Let it cool.
Scrape the flesh away from the skins and take out as many seeds as possible.
Squeeze the flesh between paper towels to eliminate the excess moisture.
Put the garlic, onions, and vinegar in a food processor and process till finely chopped.
Combine the eggplant, yogurt, and parsley with it, and pulse it three times.
Add the oil in a stream while pulsing till smooth, do not over mix.
Add with salt, pepper, olive oil and vinegar.
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