Melitzanosalata Recipe - How To Make Eggplant Salad - How To Prepare Melitzanosalata Recipe

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Indian Recipes : Melitzanosalata Recipe

Melitzanosalata is also known as Eggplant Salad. Learn how to make/prepare Eggplant Salad by following this easy recipe.

Difficulty:

Average

Recipe Type:

Veg.

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Ingredients:

• 3 Pounds eggplant
• 2 Garlic cloves, crushed
• 2 tbsp Onions, finely chopped
• 1/4 Cup flat-leaf parsley, chopped
• 1/4 Cup strained yogurt
• 1/4 Cup extra-virgin olive oil
• 2 tbsp Red-wine vinegar
• Salt and pepper to taste

How to make Melitzanosalata:

•	Preheat the broiler and trim the stem ends of the eggplant and make 4 small cuts in each.
•	Broil the eggplant 2 or 3 inches from heat source, turning, till equally browned and soft in the middle, for about 15 minutes.
•	Let it cool.
•	Scrape the flesh away from the skins and take out as many seeds as possible.
•	Squeeze the flesh between paper towels to eliminate the excess moisture.
•	Put the garlic, onions, and vinegar in a food processor and process till finely chopped.
•	Combine the eggplant, yogurt, and parsley with it, and pulse it three times.
•	Add the oil in a stream while pulsing till smooth, do not over mix.
•	Add with salt, pepper, olive oil and vinegar.

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