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| Indian Recipes : Mexican Black Bean Soup Recipe Black Bean Soup is a healthy soup rich in proteins. Learn how to make/prepare Mexican Black Bean Soup by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 Pound dried black beans
• 1/4 Pound diced ham
• 4 Onions, chopped
• 4 Garlic cloves, minced
• 1/4 Cup olive oil
• 1/4 Pound bacon
• 3 Stalks celery including leaves, chopped
• 3 Quarts chicken broth
• 1-1/2 Cups uncooked brown rice
• 1/4 Cup dry white wine
• 1/2 Cup dry sherry
• 1 tsp Cayenne pepper
• 2 tsp Ground cumin
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| How to make Mexican Black Bean Soup: |
| • | Wash black beans, and soak in water overnight.
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| • | Rinse and drain.
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| • | Pour oil in a soup pot.
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| • | Add the bacon, ham, onion, garlic and celery.
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| • | Simmer for about 30 minutes till vegetables are soft.
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| • | Combine beans, rice, peeper, cumin, and broth with it.
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| • | Bring to boil.
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| • | Now reduce heat and cover it, simmer 2-1/2 to 3 hours.
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| • | Pulverize in a blender when cool, till smooth.
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| • | Pour again into the soup pot.
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| • | Add wine and sherry and reheat on low for about 45 minutes.
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| • | Mexican Black Bean Soup is ready to serve. |
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