Mexican Black Bean Soup Recipe

Black Bean Soup is a healthy soup rich in proteins. Learn how to make/prepare Mexican Black Bean Soup by following this easy recipe.
Mexican Black Bean Soup Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 Pound dried black beans
  • 1/4 Pound diced ham
  • 4 Onions, chopped
  • 4 Garlic cloves, minced
  • 1/4 Cup olive oil
  • 1/4 Pound bacon
  • 3 Stalks celery including leaves, chopped
  • 3 Quarts chicken broth
  • 1-1/2 Cups uncooked brown rice
  • 1/4 Cup dry white wine
  • 1/2 Cup dry sherry
  • 1 tsp Cayenne pepper
  • 2 tsp Ground cumin
How to make Mexican Black Bean Soup:
  • Wash black beans, and soak in water overnight.
  • Rinse and drain.
  • Pour oil in a soup pot.
  • Add the bacon, ham, onion, garlic and celery.
  • Simmer for about 30 minutes till vegetables are soft.
  • Combine beans, rice, peeper, cumin, and broth with it.
  • Bring to boil.
  • Now reduce heat and cover it, simmer 2-1/2 to 3 hours.
  • Pulverize in a blender when cool, till smooth.
  • Pour again into the soup pot.
  • Add wine and sherry and reheat on low for about 45 minutes.
  • Mexican Black Bean Soup is ready to serve.