Mexican Black Bean Soup Recipe - How To Make Mexican Black Bean Soup - How To Prepare Mexican Black Bean Soup Recipe

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Indian Recipes : Mexican Black Bean Soup Recipe

Black Bean Soup is a healthy soup rich in proteins. Learn how to make/prepare Mexican Black Bean Soup by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 1 Pound dried black beans
• 1/4 Pound diced ham
• 4 Onions, chopped
• 4 Garlic cloves, minced
• 1/4 Cup olive oil
• 1/4 Pound bacon
• 3 Stalks celery including leaves, chopped
• 3 Quarts chicken broth
• 1-1/2 Cups uncooked brown rice
• 1/4 Cup dry white wine
• 1/2 Cup dry sherry
• 1 tsp Cayenne pepper
• 2 tsp Ground cumin

How to make Mexican Black Bean Soup:

•	Wash black beans, and soak in water overnight.
•	Rinse and drain.
•	Pour oil in a soup pot.
•	Add the bacon, ham, onion, garlic and celery.
•	Simmer for about 30 minutes till vegetables are soft.
•	Combine beans, rice, peeper, cumin, and broth with it.
•	Bring to boil.
•	Now reduce heat and cover it, simmer 2-1/2 to 3 hours.
•	Pulverize in a blender when cool, till smooth.
•	Pour again into the soup pot.
•	Add wine and sherry and reheat on low for about 45 minutes.
•	Mexican Black Bean Soup is ready to serve.

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