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Indian Recipes : Mexican Chicken and Rice Casserole Recipe
Mexican Chicken and Rice Casserole is a scrumptious dinner recipe. Learn how to make/prepare Mexican Chicken and Rice Casserole by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Ingredients:
• 3 Cups cooked chicken, diced (deboned)
• 2 Cans cream of chicken soup
• 8 Ounces sour cream
• 1 Can (4 ounces) chopped green chili peppers
• 3 Cups cooked rice
• 2 Cups shredded cheddar cheese
• 2 Cups tortilla chips
How to make Mexican Chicken and Rice Casserole:
Mix chicken, soup, sour cream and green chill peppers together. Set aside.
Put cooked rice into the bottom of a greased baking dish.
Pour chicken and soup mixture over rice and top with shredded cheese.
Preheat the oven.
Bake at 350°F for 35 minutes, or until it starts bubbling.
Add crushed tortilla chips on top and bake for 5 minutes.
Mexican Chicken and Rice Casserole is ready.
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