Mexican Grilled Sandwich Recipe

• 12 Bread Slices
• 3 tbsp Butter
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1 Potato (boiled and chopped)
• 1 or 2 green Chilies (chopped finely)
• 1 cup Corn (boiled)
• 1/2 cup Cheese (grated)
• 2 tbsp Tomato Sauce
• 2 tbsp Chili Sauce
• 1 cup White Sauce
• Pepper to taste
• Salt to taste
  
  For White Sauce
• 1 tbsp Butter
• 1 cup Milk
• 1 tbsp Maida

• Make white sauce by heating 1 tbsp butter in a pan.
• Fry maida lightly in it and add milk.
• Mix till it attains a sauce-like consistency.
• Add chopped onions, potatoes, green chilies, tomatoes, boiled corn, half cheese, pepper, and salt.
• Toast the bread slices lightly.
• Put butter on one side of the toast only.
• Spread the white sauce and vegetable mixture on the buttered side of the toast.
• Spread the remaining grated cheese on top.
• Sprinkle chili sauce and tomato sauce and bake at 160 degree C or 350 degree F for 10 minutes.
• Serve hot.