Mexican Stuffed Peppers Recipe

Mexican Stuffed Peppers is a very popular recipe. Learn prepare Simple & Easy Mexican Stuffed Peppers by following this easy recipe.
Mexican Stuffed Peppers Recipe
Preparation Time 15 Minutes
Cooking Time 65 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 6 large Green Peppers
  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 2 Garlic Cloves (minced)
  • 1 cup Celery (diced)
  • 2 cans (8 oz each) Tomato Sauce
  • 15 oz can Kidney Beans (drained & rinsed)
  • ½ tsp Salt
  • 1 tsp Paprika
  • 2 tbsp Chili Powder
  • ½ tsp dried Oregano Leaves
  • 1/8 tsp Pepper
  • 1 cup Water
How to make Mexican Stuffed Peppers:
  • Preheat the oven to 350 degrees F.
  • Slice the top of the green peppers and remove the seeds. Set aside.
  • Stir-fry the beef, onion, and garlic together in rendered fat until beef is brown and onion is tender, whisking to crumble the beef.
  • Drain properly and add celery, 1 can of tomato sauce, kidney beans, salt, paprika, pepper, oregano, and chili powder.
  • Simmer over medium heat for 5 minutes, stirring frequently. Remove from the heat. Cool for 5 minutes.
  • Stuff the green peppers with prepared mixture.
  • Arrange peppers in a baking dish. Combine 1 cup of water along with another can of tomato sauce and pour over and around the peppers.
  • Bake for 30-40 minutes at 350 degree F until peppers are tender. Serve as side dish.