| • | Dissolve the gelatine gently in hot water.
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| • | Peel off the lemon rind. Cut the rind into thin strips.
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| • | Add milk, sugar and strips of lemon rind to the gelatin solution.
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| • | Stir on a low flame till sugar gets dissolved.
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| • | Drain the solution into a basin and keep stirring occasionally until it attains the consistency of cream.
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| • | Put the jelly into a wet mould.
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| • | Flavor with vanilla or coffee essence.
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| • | Milk Jelly is ready. |
