Mingi Paak Recipe

Mingi Paak Recipe
Photo Credit: http://www.13secretsauce.com/2013/04/mingi-paak-muskmelon-seed-fudge.html
Mingi Paak is a very popular recipe. Learn How To Make Mingi Paak by following this easy recipe.
Mingi Paak Recipe
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
  • 1/2 cup Magaz (dried, peeled melon seeds)
  • 3/4 cup Khoya
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 1 tbsp Ghee
How to make Mingi Paak:
  • Dry roast magaz until they turn a little brown in color. Then keep them aside.
  • Heat ghee in a pan and sauté khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.
  • Heat sugar and water together in another pan and let the sugar dissolve over low flame.
  • After the sugar dissolves, bring the syrup to a boil and let it cook till it becomes thick.
  • Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.
  • Once the mixture gets set and becomes cool, cut it into square pieces.
  • Arrange the pieces on a serving dish and serve.