Mini Sweet Potato Samosa Recipe

• 1 tsp Butter
• 1 Sweet Potato (Peeled and Diced)
• Curry Powder to taste
• 1 tbsp Milk
• Sesame Oil for brushing
• 20 Wonton Wrappers
• 1 tbsp Dry Onion Soup Mix

• Cook potato in water over low heat until very soft. Drain the water and mash the potatoes with butter, milk, onion soup mix and curry powder.
• Preheat oven to 350 degree F.
• Take the wanton wrappers and place sweet potato mixture into the centre of each wrapper.
• Brush two adjacent edges of wrapper with water, fold it in a triangle and press the edges together to seal. Brush both the sides with sesame oil and place the samosa on a baking sheet.
• Bake them in preheated oven for 10 min, then turn over and bake for 5 more minutes.