Mint Chicken Recipe

Mint Chicken Recipe
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Mint Chicken is a very popular recipe. Learn how to make/prepare Mint Chicken by following this easy recipe.
Mint Chicken Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Difficult
Recipe Type Non Veg.
Serves 4
  • ½ Kg Chicken (chopped and cleaned)
  • 5 Tomatoes (cut into small pieces)
  • 1 ½ tsp Ginger Garlic Paste
  • 1 tsp Coriander Powder
  • 1 piece Cinnamom (Karugapatta)
  • 3 tsp Red Chili Powder
  • 2 Cloves (Grambu)
  • 1 Onion (chopped)
  • ¼ tspTurmeric powder
  • ½ cup Coconut (scraped)
  • Mint Leaves (Pudhina)
  • 5 tsp Sesame Seeds (Ellu)
  • 1 Cardamom(Elakka)
  • 3 tbsp Oil
  • Salt
How to make Mint Chicken:
  • First, add little salt, turmeric powder to the chicken and keep it aside.
  • Fry the grated coconut in a pan until it gets golden brown
  • Take that and grind it with mint leaves, sesame seeds, cloves, cinnamon and cardamom.
  • On the other side, heat oil on a pan and fry onions until it gets brown
  • Add the ginger garlic paste on the fried onions and fry it for 2 minutes
  • Add the chicken, chili powder, coriander powder and fry it for few minutes.
  • Then add the tomatoes and ground mixture with little water.
  • Cook it for about 10 minutes, until the gravy thickens
  • Take it out of flame and add Coriander leaves.
Serve with hot rice or roti