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Indian Recipes : Mohanthal Recipe
Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Learn how to make/prepare Mohanthaal by following this easy recipe.

Mohanthal Recipe
7.9 / 10 ( 25 votes)
Recipe Type

• 3 Cups gram flour (besan)
• 400 gm Sweetened condensed milk
• 2 tbsp Milk
• 1 Cup ghee or butter
• Dry fruits for garnishing
How to make Mohanthal:
Combine milk and besan in a thali and keep it for half an hour.
Heat ghee in a pan and roast besan on low flame for 12 minutes.
Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.
Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
Cut into desired shapes when cool.
Mohanthal Recipe

  Recipe Reviews
The first instructions says mix milk and besan.
Then 2nd instruction is roast besan and then add milk.

This doesnt make sense
Submitted by: KERAI
posted : 28-Jun-2011 07:23 AM

its good get me more
Submitted by: chef mukesh
posted : 18-Apr-2011 05:57 AM

excellent . my family loved it
Submitted by: sneha
posted : 16-Feb-2010 05:03 PM

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