Mohanthal Recipe

Mohanthal Recipe
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Mohanthal is a dish that is typically made in all Gujarati households. It is made with lots of dry fruits making it rich in taste and a healthier option than other fried sweets.
Mohanthal Recipe
Difficulty Easy
Rating 7.6 / 10 (26 votes)
Recipe Type Veg.
  • 3 Cups gram flour (besan)
  • 400 gm Sweetened condensed milk
  • 2 tbsp Milk
  • 1 Cup ghee or butter
  • Dry fruits for garnishing
How to make Mohanthal:
  • Combine milk and besan in a thali and keep it for half an hour.
  • Heat ghee in a pan and roast besan on low flame for 12 minutes.
  • Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.
  • Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
  • Cut into desired shapes when cool.

Reviews and Ratings:
KERAI posted 28/06/2011
The first instructions says mix milk and besan.
Then 2nd instruction is roast besan and then add milk.

This doesnt make sense
chef mukesh posted 18/04/2011
its good get me more
sneha posted 16/02/2010
excellent . my family loved it