Moist Yellow Cake Recipe

Moist Yellow Cake Recipe
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Moist Yellow Cake is a very popular recipe. Learn how to make/prepare Moist Yellow Cake by following this easy recipe.
Moist Yellow Cake Recipe
Preparation Time 10 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 1
  • 10 tbsp Unsalted Butter
  • 1 1/3 cups Cake Flour
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 tsp Baking Powder
  • Salt (to taste)
  • ½ cup Milk
How to make Moist Yellow Cake:
  • Preheat oven to 325 °F.
  • Grease a round baking pan and line a greased and floured parchment paper in the pan.
  • Combine 8 tbsp butter with sugar in a bowl and beat until the sugar has melted and the mixture turns creamy.
  • Stir in vanilla essence and beat until well blended.
  • Pour in eggs, one at a time, beating after each addition.
  • Sift flour, baking powder, and salt together in a separate bowl. Repeat twice. Divide it into three portions.
  • Mix the first portion with the egg mixture.
  • Stir in the second portion, along with milk.
  • Add the third portion and beat until well combined.
  • Pour the batter into the prepared pan.
  • Bake for 45-50 minutes, or until the crust turns golden brown.
  • Remove and keep aside to cool.
  • Remove the paper and serve.