Mongolian Beef Rice Recipe

Mongolian Beef Rice Recipe
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Mongolian Beef Rice is a very popular recipe. Learn how to make/prepare Mongolian Beef Rice by following this easy recipe.
Mongolian Beef Rice Recipe
Preparation Time 20 Minutes
Cooking Time 55 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 5
  • 2 cups long-grain Rice
  • 8 oz Beef Tenderloin (thinly sliced)
  • 3 tbsp Cooking Oil
  • 2 stalks Leeks (sliced diagonally)
  • 1 inch Ginger (finely chopped)
  • 3 cloves Garlic (thinly sliced)
  • 1 stalk shredded Scallion (white part)
  • Salt (to taste)

    To Marinate:
  • 1 tsp Cornstarch
  • 1 tsp Soy Sauce
  • 1 tbsp Water
  • 1 tsp Chinese Cooking Wine

    For Sauce:
  • 2 tsp Oyster Sauce
  • 2 tbsp Sweet Soy Sauce
  • 1/2 tsp Dark Soy Sauce
  • 3 dashes White Pepper Powder
  • 1/8 tsp Sesame Oil
  • 1/4 tsp Maggi Seasoning
  • Salt and Sugar (to taste)
How to make Mongolian Beef Rice:
  • Combine meat with cornstarch, soy sauce, water, and Chinese cooking wine in a bowl. Keep it for 30 minutes to marinate.
  • In the meanwhile, cook rice, with 3 cups of water, 1 tbsp salt and 1 tbsp oil until about tender. Keep aside, half covered.
  • Heat 1 tbsp oil in a pan and stir fry the marinated beef until they half-cooked. Remove the meat from the pan and keep aside.
  • Add the remaining oil and fry garlic and ginger until aromatic.
  • Combine all the ingredients to make the oyster sauce mixture.
  • Add beef, marinated sauce, and prepared oyster sauce. Stir fry until beef starts cooking.
  • Add leeks and stir frequently.
  • Add rice, mix gently, and cover to blend the aroma uniformly.
  • Add salt and sugar to taste. Stir.
  • Remove from heat and garnish with shredded scallions.
  • Serve hot.