Mongolian Cream Recipe

• 1 cup Whipping Cream
• 3 tbsp Water
• 1 cup Sugar
• 1 envelope plain Gelatin
• 1 cup Sour Cream
• ½ tsp Vanilla
• Fruits (strawberries, kiwi, star fruit, mangoes, papayas, blueberries or any of your choice)

• Stir whipping cream, water, sugar and gelatin in a saucepan.
• Heat the mixture gently to dissolve the gelatin.
• Remove and cool till it thickens.
• Add in sour cream and vanilla. Whisk the mixture until it is smooth.
• Transfer the mixture into a serving bowl.
• For individual servings, pour the mixture into 6 small ½ cup individual molds.
• Cover the bowl or molds and refrigerate for at least 4 hours, until well set.
• Unmold the container by dipping it into hot water.
• Invert the mold onto a serving plate.
• Decorate with fruits and serve.