Mongolian Cream Recipe

Mongolian Cream is a yummy and lip-smacking dessert. Learn how to make/prepare Mongolian Cream by following this easy recipe.
Mongolian Cream Recipe
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
Serves 6
  • 1 cup Whipping Cream
  • 3 tbsp Water
  • 1 cup Sugar
  • 1 envelope plain Gelatin
  • 1 cup Sour Cream
  • ½ tsp Vanilla
  • Fruits (strawberries, kiwi, star fruit, mangoes, papayas, blueberries or any of your choice)
How to make Mongolian Cream:
  • Stir whipping cream, water, sugar and gelatin in a saucepan.
  • Heat the mixture gently to dissolve the gelatin.
  • Remove and cool till it thickens.
  • Add in sour cream and vanilla. Whisk the mixture until it is smooth.
  • Transfer the mixture into a serving bowl.
  • For individual servings, pour the mixture into 6 small ½ cup individual molds.
  • Cover the bowl or molds and refrigerate for at least 4 hours, until well set.
  • Unmold the container by dipping it into hot water.
  • Invert the mold onto a serving plate.
  • Decorate with fruits and serve.