Mongolian Hot Pot Recipe

• 1 cup Chicken Broth (fresh or canned)
• 3 lb Fresh Peas or 3 (10 oz.) pkg Frozen Peas, thawed
• 3 tbsp Olive Oil
• 1 medium Onion, thinly sliced
• 1/4 lb. Prosciutto (lean Ham), diced
• Salt and Pepper to taste

• Get the broth to boil in a medium saucepan.
• Add peas and cook for 5-10 minutes.
• Drain Peas and heat oil in a small pan.
• Add onion and sauté it over medium heat until it turns yellow.
• Add prosciutto and peas. Again have the mixture sauté over 3-4 minutes.
• Season it with salt and pepper and serve hot.