Mongolian Lamb Recipe

Mongolian Lamb is a famous main course dish from Mongolia. Learn how to make/prepare Mongolian Lamb by following this easy recipe.
Mongolian Lamb Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 593
  • 40 ml Oil
  • 500 g Lamb Fillets (cut into thin strips)
  • 2 cloves Garlic (crushed)
  • 4 Spring Onions
  • 40 ml Soy Sauce
  • 80 ml Dry Sherry
  • 40 ml Sweet Chili Sauce
  • 2 tsp Sesame Seeds (toasted)
How to make Mongolian Lamb:
  • Place a wok on heat and add 20 ml of oil.
  • Heat it, while swirling the oil to coat the entire pan.
  • Add the lamb fillets and stir fry them for 3 minutes, on each side.
  • Remove the fillets and set aside.
  • Heat the remaining 20 ml oil.
  • Add garlic and spring onion. Fry for 2 minutes and remove from the wok. Keep aside.
  • Pour soy sauce, sweet chili sauce and dry sherry in the wok. Bring the mixture to a boil.
  • Reduce the heat and simmer for 3 to 4 minutes, till the sauce thickens up.
  • Add the lamb fillets and fried onions to the sauce and toss well, to evenly cover the mixture with the sauce.
  • Sprinkle sesame seeds on top and remove from heat.
  • Serve hot.