Monster Toes Recipe

• Cocktail Wieners
• 6-inch Tortillas
• Ketchup or Mustard
• Damp Paper Towel
• Toothpicks

• Cut a block into the end of each cocktail wiener to make a toenail.
• Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
• Soften the strips by keeping them between damp paper towels for 10 to 30 seconds in the microwave.
• Roll each wiener in a tortilla strip and secure with a toothpick.
• Heat the oven to 350 degrees F and bake the toenail for 7 to 8 minutes.
• Remove the toenail from the oven, and then fill the nail with ketchup or mustard. Remove the toothpicks before serving.
• Monster Toes are ready to eat.