| • | Cut a block into the end of each cocktail wiener to make a toenail.
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| • | Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
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| • | Soften the strips by keeping them between damp paper towels for 10 to 30 seconds in the microwave.
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| • | Roll each wiener in a tortilla strip and secure with a toothpick.
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| • | Heat the oven to 350 degrees F and bake the toenail for 7 to 8 minutes.
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| • | Remove the toenail from the oven, and then fill the nail with ketchup or mustard. Remove the toothpicks before serving.
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| • | Monster Toes are ready to eat. |
