Moroccan Vegetable Stew Recipe

Moroccan Vegetable Stew Recipe
Photo Credit:
Moroccan Vegetable Stew is a very popular recipe. Learn how to make/prepare Moroccan Vegetable Stew by following this easy recipe.
Moroccan Vegetable Stew Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Veg.
  • ½ tbsp Olive Oil
  • 1 Onion (chopped)
  • 1 Red Bell Pepper (chopped)
  • 1 small Jalapeno Pepper (chopped)
  • ½ cup Celery (chopped)
  • ½ cup Carrots (chopped)
  • 2 cups Mushrooms (sliced)
  • 3 cups Vegetable Broth
  • 84 gm Tomatoes (chopped)
  • 2 cups cooked Chickpeas
  • 2 tsp Moroccan Seasoning
  • 3 tbsp Raisins
  • 1 tbsp Apple Juice Concentrate
  • Salt and Pepper to taste
How to make Moroccan Vegetable Stew:
  • Heat oil in a large pan and fry onion, peppers, celery, carrots, mushrooms for 10 minutes or until it is cooked.
  • Pour into vegetable broth along with tomato and chickpeas, and get it to boil on high flame.
  • Then, simmer it half covered for 15-20 minutes on medium flame.
  • Top up with seasonings, raisins, and juice concentrate.
  • Serve it hot.