Mound Bars Recipe

• 2 cups Graham Cracker Crumbs
• ¼ cup White Sugar
• ½ cup Butter (melted)
• 1 (14 oz) can Sweetened Condensed Milk
• 2 cups Flaked Coconut
• 12 oz Semisweet Chocolate Chips (melted)

• Preheat the oven to 350 degrees F.
• Mix together graham cracker crumbs, sugar and melted butter.
• Press the mixture into the bottom of a (9x13)-inch baking pan.
• Bake for 15 minutes.
• Combine condensed milk with flaked coconut and pour over the crust.
• Bake at 350 degrees F for another 15 minutes.
• Spread melted chocolate chips over the top. Let it stand for few minutes. Cool and cut into squares.