Muruku Recipe

• 2 cups Rice Flour
• 1/2 cup Urad Flour
• 1/2 cup Besan Flour
• 1/2 cup Butter
• 1 1/2 cup Water (to knead)
• 2 tsp Red Chili Powder
• 1 tsp Cumin Seeds
• A fistful of Sesame Seeds
• Salt to taste
• Oil for frying

• Take a bowl and put rice flour, urad flour, besan flour, cumin seeds, sesame seeds, red chili powder, sesame seeds, and salt into it. Mix them well.
• Soften the butter and add it into the mixture.
• Now add water slowly into the mixture and knead it to make soft dough.
• Place a lump of dough in Muruku Maker. Pipe out the patterns, forming circles, on a greased plate.
• Heat oil over medium flame.
• Carefully fry murukus in the oil, without touching each other.
• Fry till they turn light golden brown in color.
• Place the murukus on a kitchen paper towel, to drain the surplus oil.
• Allow them to cool.
• Murukku is ready to eat. Store in a dry container.