Mushroom Chettinad Recipe

Mushroom Chettinad is a very popular recipe. Learn how to make/prepare Chettinad Mushroom by following this easy recipe.
Mushroom Chettinad Recipe
Difficulty Average
Rating 8.7 / 10 (10 votes)
Recipe Type Veg.
  • 3 cups Mushrooms (cleaned and chopped)
  • Minced Cilantro for garnishing
  • 1 tsp Tamarind paste
  • Salt to taste

    For spice mixture:
  • 2 Dried Red Chillies
  • 1 tbsp Chana Dal
  • 5 Black Peppercorns

    For tempering:
  • 1 tsp Mustard Seeds
  • 5 Fresh Curry Leaves
  • 1 tbsp Vegetable oil
How to make Mushroom Chettinad:
  • Saute together all the ingredients for spice mixture.
  • Cool and make fine powder by grinding in a coffee grinder.
  • Heat oil in a pan and fry mustard seeds and curry leaves for few seconds.
  • Add the mushrooms and saute. Add salt to taste.
  • Add the spice mixture when mushrooms start releasing water.
  • Saute them for a few minutes on medium heat.
  • Now add tamarind paste and stir the mixture for a minute.
  • Garnish with coriander leaves.
  • Serve with rice.

Reviews and Ratings:
kritika posted 30/06/2012
It was hubyy loved it