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| Indian Recipes : Mushroom Chettinad Recipe Mushroom Chettinad is a very popular recipe. Learn how to make/prepare Chettinad Mushroom by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.2 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 3 Cups cleaned and chopped mushrooms
• Minced cilantro
• 1 tsp Tamarind paste
• Salt to taste
• For spice mixture:
• 2 Dried red chillies
• 1 tbsp Split yellow peas
• 5 Black peppercorns
• For tempering:
• 1 tsp Mustard seeds
• 5 Fresh curry leaves
• 1 tbsp Vegetable oil
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| How to make Mushroom Chettinad: |
| • | Saute together all the ingredients for spice mixture.
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| • | Cool and make fine powder by grinding in a coffee grinder.
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| • | Heat oil in a pan and fry mustard seeds and curry leaves for few seconds.
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| • | Add the mushrooms and saut?. Add salt to taste.
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| • | Add the spice mixture when mushrooms start releasing water.
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| • | Saute them for a few minutes on medium heat.
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| • | Now add tamarind paste and stir the mixture for a minute.
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| • | Garnish with coriander leaves.
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| • | Serve with rice. |
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