Mushroom Chettinad Recipe

Mushroom Chettinad Recipe
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This is an all-time favorite recipe in all those who love spicy food. The mushrooms and the cilantro mixed together give such an amazing taste that it instantly peps your mood up.
Mushroom Chettinad Recipe
Difficulty Average
Rating 8.7 / 10 (10 votes)
Recipe Type Veg.
  • 3 cups Mushrooms (cleaned and chopped)
  • Minced Cilantro for garnishing
  • 1 tsp Tamarind paste
  • Salt to taste

    For spice mixture:
  • 2 Dried Red Chillies
  • 1 tbsp Chana Dal
  • 5 Black Peppercorns

    For tempering:
  • 1 tsp Mustard Seeds
  • 5 Fresh Curry Leaves
  • 1 tbsp Vegetable oil
How to make Mushroom Chettinad:
  • Saute together all the ingredients for spice mixture.
  • Cool and make fine powder by grinding in a coffee grinder.
  • Heat oil in a pan and fry mustard seeds and curry leaves for few seconds.
  • Add the mushrooms and saute. Add salt to taste.
  • Add the spice mixture when mushrooms start releasing water.
  • Saute them for a few minutes on medium heat.
  • Now add tamarind paste and stir the mixture for a minute.
  • Garnish with coriander leaves.
  • Serve with rice.

Reviews and Ratings:
kritika posted 30/06/2012
It was hubyy loved it