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Indian Recipes : Mushroom Chettinad Recipe
Mushroom Chettinad is a very popular recipe. Learn how to make/prepare Chettinad Mushroom by following this easy recipe.

Mushroom Chettinad Recipe
8.7 / 10 ( 10 votes)
Recipe Type

• 3 cups Mushrooms (cleaned and chopped)
• Minced Cilantro for garnishing
• 1 tsp Tamarind paste
• Salt to taste

For spice mixture:
• 2 Dried Red Chillies
• 1 tbsp Chana Dal
• 5 Black Peppercorns

For tempering:
• 1 tsp Mustard Seeds
• 5 Fresh Curry Leaves
• 1 tbsp Vegetable oil
How to make Mushroom Chettinad:
Saute together all the ingredients for spice mixture.
Cool and make fine powder by grinding in a coffee grinder.
Heat oil in a pan and fry mustard seeds and curry leaves for few seconds.
Add the mushrooms and saute. Add salt to taste.
Add the spice mixture when mushrooms start releasing water.
Saute them for a few minutes on medium heat.
Now add tamarind paste and stir the mixture for a minute.
Garnish with coriander leaves.
Serve with rice.

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  Recipe Reviews
It was hubyy loved it
Submitted by: kritika
posted : 30-Jun-2012 03:15 AM

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