Mushroom Stuffed Potatoes Recipe

• 4 large Potatoes
• 1 large Onion (finely chopped)
• ½ lb fresh Mushrooms
• ½ tbsp Oil
  
  For the Sauce:
• 1 cup Sour Cream
• 1 tsp Flour
• 1 tsp Oil
• 5 tbsp Cheese
• Salt (to taste)

• Peel the potatoes and rinse them well.
• Make a round cut on the top.
• Boil them until just tender.
• Empty the potatoes with help of a knife to remove the middle portion.
• Heat oil and fry mushrooms and onion, until golden.
• Fill the empty potatoes with fried mushrooms.
• Combine the sauce materials, except cheese, and pour over the potatoes.
• Place the potatoes in a baking tray.
• Sprinkle cheese and bake at 350 degrees F for 20-30 minutes.
• Serve hot.