Mushroom Stuffed Potatoes Recipe

Mushroom Stuffed Potatoes is a very popular recipe. Learn how to make/prepare Mushroom Stuffed Potatoes by following this easy recipe.
Mushroom Stuffed Potatoes Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Veg.
  • 4 large Potatoes
  • 1 large Onion (finely chopped)
  • ½ lb fresh Mushrooms
  • ½ tbsp Oil

    For the Sauce:
  • 1 cup Sour Cream
  • 1 tsp Flour
  • 1 tsp Oil
  • 5 tbsp Cheese
  • Salt (to taste)
How to make Mushroom Stuffed Potatoes:
  • Peel the potatoes and rinse them well.
  • Make a round cut on the top.
  • Boil them until just tender.
  • Empty the potatoes with help of a knife to remove the middle portion.
  • Heat oil and fry mushrooms and onion, until golden.
  • Fill the empty potatoes with fried mushrooms.
  • Combine the sauce materials, except cheese, and pour over the potatoes.
  • Place the potatoes in a baking tray.
  • Sprinkle cheese and bake at 350 degrees F for 20-30 minutes.
  • Serve hot.