|
| Indian Recipes : Mutton Kabab Recipe Mutton Kabab is a popular Awadhi Recipe. Learn how to make/prepare Mutton Kebab by following this easy recipe. |
|
| Difficulty: |
Average | Rating: |
6.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 500 gm Mutton, cut into 1-1/2 inch pieces
• 2 tsp Chironji
• 2 tsp Coriander Seed
• 2 tsp Khus Khus
• 1 tsp Cumin Seeds
• 3 tbsp Curd
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Onion Paste
• 1 Onions
• 8 Peppercorns
• 4 Cloves
• Salt to taste
|
|
| How to make Mutton Kabab: |
| • | Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
|
| • | Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
|
| • | Add this powder and salt to taste with the mutton, mix well.
|
| • | Allow the mutton to marinate for about 6 to 8 hours.
|
| • | Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
|
| • | Serve hot Mutton Kabab with onion rings. |
|
|
|
