Mutton Kabab Recipe

Mutton Kabab Recipe

Mutton Kabab is a popular Awadhi Recipe. Learn how to make/prepare Mutton Kebab by following this easy recipe.
Mutton Kabab Recipe
Difficulty Average
Rating 7.8 / 10 (18 votes)
Recipe Type Non Veg.
Ingredients:
  • 500 gm Mutton, cut into 1-1/2 inch pieces
  • 2 tsp Chironji
  • 2 tsp Coriander Seed
  • 2 tsp Khus Khus
  • 1 tsp Cumin Seeds
  • 3 tbsp Curd
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Onion Paste
  • 1 Onions
  • 8 Peppercorns
  • 4 Cloves
  • Salt to taste
How to make Mutton Kabab:
  • Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
  • Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
  • Add this powder and salt to taste with the mutton, mix well.
  • Allow the mutton to marinate for about 6 to 8 hours.
  • Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
  • Serve hot Mutton Kabab with onion rings.


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