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Indian Recipes : Mutton Kabab Recipe
Mutton Kabab is a popular Awadhi Recipe. Learn how to make/prepare Mutton Kebab by following this easy recipe.

Mutton Kabab Recipe
7.8 / 10 ( 18 votes)
Recipe Type
Non Veg.

• 500 gm Mutton, cut into 1-1/2 inch pieces
• 2 tsp Chironji
• 2 tsp Coriander Seed
• 2 tsp Khus Khus
• 1 tsp Cumin Seeds
• 3 tbsp Curd
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Onion Paste
• 1 Onions
• 8 Peppercorns
• 4 Cloves
• Salt to taste
How to make Mutton Kabab:
Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
Add this powder and salt to taste with the mutton, mix well.
Allow the mutton to marinate for about 6 to 8 hours.
Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
Serve hot Mutton Kabab with onion rings.
Mutton Kabab Recipe

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