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Indian Recipes : Mutton Liver Fry Recipe
Mutton Liver Fry is a very popular recipe. Learn how to make/prepare Mutton Liver Fry by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Non Veg. 
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Ingredients:
• 2 Pounds mutton liver
• 1 Onion
• 1 Tomato
• 2/3 tsp Pepper
• 1/4 tsp Turmeric powder
• 1 tbsp Cumin seeds
• 2 tbsp Ghee
• Salt to taste
How to make Mutton Liver Fry:
Mix black pepper powder, turmeric, cumin powder and salt.
Marinate liver pieces with the above mixture for about half an hour.
Heat ghee in a kadhai.
Fry onions into it till they turn golden brown.
Add tomatoes and again fry till they become pulpy.
Now add the liver chops.
Add about 1/2 cup water. Avoid using excess water.
Put the lid and cook the mixture till well done.
Mutton Liver Fry is ready to serve.
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