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| Indian Recipes : Mutton Liver Fry Recipe Mutton Liver Fry is a very popular recipe. Learn how to make/prepare Mutton Liver Fry by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.3 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Mutton Liver
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 2 tbsp Ghee
• 1/2 cup Water
For Marinade:
• 2/3 tsp Black Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 tbsp Cumin Powder
• Salt to taste
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| How to make Mutton Liver Fry: |
| • | Mix all the ingredients of the marinade in a bowl.
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| • | Add liver pieces to the above and marinate for about half an hour.
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| • | Heat ghee in a kadhai.
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| • | Fry onions into it till they turn golden brown.
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| • | Add tomatoes and again fry till they become pulpy.
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| • | Now add the liver chops.
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| • | Add about 1/2 cup water. Avoid using excess water.
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| • | Put the lid and cook the mixture till well done.
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| • | Mutton Liver Fry is ready to serve. |
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