Mutton Liver Fry Recipe

Mutton Liver Fry Recipe
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There are some of us who love meat, while others who love liver. And we have recipes that can satiate anyone's culinary needs. So craving for some spice mutton liver fry? Here's a quick recipe to satisfy those hungry stomachs.
Mutton Liver Fry Recipe
Difficulty Easy
Rating 6.6 / 10 (11 votes)
Recipe Type Non Veg.
  • 1 kg Mutton Liver
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 2 tbsp Ghee
  • 1/2 cup Water

    For Marinade:
  • 2/3 tsp Black Pepper Powder
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Cumin Powder
  • Salt to taste
How to make Mutton Liver Fry:
  • Mix all the ingredients of the marinade in a bowl.
  • Add liver pieces to the above and marinate for about half an hour.
  • Heat ghee in a kadhai.
  • Fry onions into it till they turn golden brown.
  • Add tomatoes and again fry till they become pulpy.
  • Now add the liver chops.
  • Add about 1/2 cup water. Avoid using excess water.
  • Put the lid and cook the mixture till well done.
  • Mutton Liver Fry is ready to serve.