Nadan Chicken Curry Recipe

Nadan Chicken Curry Recipe
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Nadan Chicken Curry is a tasty recipe. Learn how to make Nadan Chicken Curry by following this easy recipe.
Nadan Chicken Curry Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 39
  • ½ tbsp Whole Spices (cinnamon, clove, cardamom, aniseed)
  • 3 tsp Green Chili Paste
  • 2 tsp Ginger - Garlic Paste
  • 1 kg (35 oz.) Chicken
  • 2 Potatoes medium
  • 2 Onions medium (chopped)
  • 2 Tomatoes medium (chopped)
  • Few Curry Leaves (chopped)
  • Coconut Oil
  • ¾ tsp Turmeric Powder
  • 1 tsp Red chili Powder
  • 4 tbsp Coriander Powder
  • ½ tsp Pepper
  • ½ cup Coconut Paste
  • 1 sprig Coriander Leaves (chopped)
  • Salt to taste
How to make Nadan Chicken Curry:
  • Clean, and wash the chicken.
  • Mix with lemon juice and keep aside.
  • Heat oil in a deep saucepan and drop the whole spices and curry leaves.
  • Add the onions and sauté till transparent.
  • Add the chili paste, the ginger- garlic paste and mix well.
  • Add the tomatoes and the spice powders then cook till the tomatoes are pulpy.
  • Put the chicken, salt and pour some water for the chicken to cook.
  • Once the chicken is almost done, add the coconut paste and allow it to cook in simmer for about 15 mins.
  • Garnish with coriander leaves.
Serve with paratha and chapatti.