Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Nadur Yakhni Recipe
Nadur Yakhni is a Kashmiri dish made of lotus root and yoghurt. Learn how to make/prepare Nadeir Yakhean by following this easy recipe.

Nadur Yakhni Recipe
10.0 / 10 ( 1 votes)
Recipe Type
Serves 4

• 1/2 kg Nadur (Lotus Root)
• 2 cups Yogurt
• 1 tsp Caraway Seeds (shahi jeera)
• 1/2 tsp Fennel Powder (saunf)
• 1 tsp Sonth (ginger powder)
• 1/2 tsp Cumin Powder
• 1 inch stick Cinnamon
• 4 small Green Cardamom
• 5 Cloves
• 2 big Black Cardamom
• 2 Bay Leaves
• 2 tbsp Oil
• 1/4 tsp Heeng (asafoetida powder)
• Salt to taste
How to make Nadur Yakhni:
Cut lotus root into round slices.
Put the slices in a pressure cooker and add 2 small & 1 big crushed cardamom, cloves, bay leaves, 1/2 tsp shahi jeera, heeng and salt.
Pour 2 cups of water in the pressure cooker and cook till first whistle.
Drain the excess water and keep the boiled slices aside.
Beat yogurt in a bowl and add ginger powder, fennel powder, 1 crushed black cardamom, crushed cinnamon and cumin powder.
Mix the contents well.
Warm oil in a pan and add yogurt mixture.
Sauté at low heat for about five minutes until thick.
Now add boiled & drained nadur slices in yogurt sauce and simmer for 5 minutes again.
Crush the remaining 2 green cardamoms and 1/2 tsp shah jeera in a pestle.
Sprinkle it over the dish.
Keep the dish covered for a few minutes.
Nadur Yakhni is ready to serve with rice.
Nadur Yakhni Recipe

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.