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Indian Recipes : Napoleon Tort Recipe
Napoleon Tort is a popular recipe in Russian kitchens. Learn how to make/prepare Napoleon Tort by following this easy recipe.

Napoleon Tort Recipe
Preparation Time
30 Minutes
Cooking Time
45 Minutes
Recipe Type
Non Veg.

For Pastry Layers:
• 4 tbsp Butter
• 1 tbsp Sugar
• 2 Egg Whites (stiffly beaten)
• 1 cup Sour Cream
• 1 tbsp Vodka
• A pinch of Salt
• 2 cups Flour

For the Custard Filling:
• 10 Egg Yolks
• 1 Egg White
• 2 cups Sugar
• 6 tbsp Flour
• 6 cups Milk
• 1 tbsp Vanilla Essence
• 250 g Butter
• Finely crumbled Chocolates (to serve)
How to make Napoleon Tort:
Combine butter, sugar, and egg whites. Beat until sugar dissolves and the mixture turns creamy.
Stir in sour cream and vodka.
Gradually add salt and flour. Mix until the dough is soft and pliable. Chill for an hour.
Divide the dough into 12 parts and press to shape each part into 8 inch circles with even thickness.
Bake each layer on a buttered baking pan in a preheated oven to 190 degrees C until golden brown for about 5-10 minutes.
Remove and cool.
Prepare the custard filling by heating milk in a large saucepan. Do not boil.
Combine egg yolks, egg white, and sugar. Beat until creamy.
Add flour and mix well.
Pour the mixture into milk and stir until thick and creamy.
Stir in vanilla and butter.
Remove from heat and set aside to cool. Stir frequently to cool the mixture.
Place cooked pastry layers in a platter and pour an even layer of filling.
Crumble few pastry layers on the top.
Refrigerate for several hours.
Remove and decorate with finely crumbled chocolates.
Serve chilled.

Buckwheat  |  Eggs  |  Milk  |  Rye Flour  |  Whole Wheat Flour

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