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| Indian Recipes : Nargisi Kabab Recipe Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. Learn how to make/prepare Nargisi Kebab by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• ½ kg Beef (cut into small cubes)
• ½ tsp Salt (according to taste)
• 1 cup Chana Dal (presoaked)
• 7-8 whole Dried Red Chilies
• 1 cup Fresh Coriander Leaves
• 1 medium Onion (chopped)
• 2-3 Green Chilies (chopped)
• 1 tsp Ginger-Garlic Paste
• 6-8 whole Black Pepper
• 4-5 Hard-Boiled Eggs
• 1 Black Cardamom
• 1/2 tsp Cumin Seeds
• 1 stick of Cinnamon
• 5-6 Cloves
• 1 Egg (raw)
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| How to make Nargisi Kabab: |
| • | Take a pot and put black pepper, cloves, cardamom, cumin seeds, salt, ginger-garlic paste and beef in it.
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| • | Add enough water to cover the contents and put the pot over medium flame. Let the beef cook till extremely soft and water dries.
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| • | Boil the presoaked dal separately till very soft and add to the meat.
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| • | Let all the pot contents cool and then grind them.
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| • | Add egg, green chilies and fresh coriander leaves to the above-made ground mixture and mix well.
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| • | Coat the hard-boiled eggs well with this mixture to form solid balls and deep fry in oil until crisp.
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| • | Nargisi Kabab is ready. Serve hot. |
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