Nargisi Kabab Recipe

• ½ kg Beef (cut into small cubes)
• ½ tsp Salt (according to taste)
• 1 cup Chana Dal (presoaked)
• 7-8 whole Dried Red Chilies
• 1 cup Fresh Coriander Leaves
• 1 medium Onion (chopped)
• 2-3 Green Chilies (chopped)
• 1 tsp Ginger-Garlic Paste
• 6-8 whole Black Pepper
• 4-5 Hard-Boiled Eggs
• 1 Black Cardamom
• 1/2 tsp Cumin Seeds
• 1 stick of Cinnamon
• 5-6 Cloves
• 1 Egg (raw)

• Take a pot and put black pepper, cloves, cardamom, cumin seeds, salt, ginger-garlic paste and beef in it.
• Add enough water to cover the contents and put the pot over medium flame. Let the beef cook till extremely soft and water dries.
• Boil the presoaked dal separately till very soft and add to the meat.
• Let all the pot contents cool and then grind them.
• Add egg, green chilies and fresh coriander leaves to the above-made ground mixture and mix well.
• Coat the hard-boiled eggs well with this mixture to form solid balls and deep fry in oil until crisp.
• Nargisi Kabab is ready. Serve hot.