Nargisi Kabab Recipe

Nargisi Kabab Recipe
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Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. Learn how to make/prepare Nargisi Kebab by following this easy recipe.
Nargisi Kabab Recipe
Difficulty Average
Rating 5.5 / 10 (2 votes)
Recipe Type Non Veg.
  • ½ kg Beef (cut into small cubes)
  • ½ tsp Salt (according to taste)
  • 1 cup Chana Dal (presoaked)
  • 7-8 whole Dried Red Chilies
  • 1 cup Fresh Coriander Leaves
  • 1 medium Onion (chopped)
  • 2-3 Green Chilies (chopped)
  • 1 tsp Ginger-Garlic Paste
  • 6-8 whole Black Pepper
  • 4-5 Hard-Boiled Eggs
  • 1 Black Cardamom
  • 1/2 tsp Cumin Seeds
  • 1 stick of Cinnamon
  • 5-6 Cloves
  • 1 Egg (raw)
How to make Nargisi Kabab:
  • Take a pot and put black pepper, cloves, cardamom, cumin seeds, salt, ginger-garlic paste and beef in it.
  • Add enough water to cover the contents and put the pot over medium flame. Let the beef cook till extremely soft and water dries.
  • Boil the presoaked dal separately till very soft and add to the meat.
  • Let all the pot contents cool and then grind them.
  • Add egg, green chilies and fresh coriander leaves to the above-made ground mixture and mix well.
  • Coat the hard-boiled eggs well with this mixture to form solid balls and deep fry in oil until crisp.
  • Nargisi Kabab is ready. Serve hot.