Norske Kroner Recipe

• 6 Egg Yolks (hard cooked)
• 6 Egg Yolks
• ¼ tsp Salt
• ¾ cup Sugar
• 1½ cups Butter
• 3 cups Flour (sifted)
• 1 Egg White (slightly beaten)
• Sugar Crystals

• Mash the cooked egg yolks very finely.
• Add uncooked egg yolks, salt and sugar. Whisk to cream the contents well.
• Add butter alternating with flour, adding little at a time.
• Cover the dough and refrigerate till it becomes stiff.
• Preheat oven to 400 °F (200 °C).
• Remove the dough and roll it into 5 inch long strips measuring ½ inch in diameter.
• Shape the strips into rings, crossing the ends.
• Dip each strip into beaten egg white and then into sugar crystals.
• Place the strips on a cookie sheet.
• Repeat with the remaining dough.
• Bake the strips for 8 to 10 minutes.