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| Indian Recipes : Norwegian Fruit Soup Recipe Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. |
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| Serves: |
6 | Preparation Time: |
10 Min |
| Cooking Time: |
40 Min | Difficulty: |
Average |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• ½ cup Rice, uncooked
• 2 Cinnamon Sticks (3-inch)
• 1 large Apple (peeled, cored, and diced)
• 425 g Dark Sweet Cherries, pitted
• 350 g Frozen Raspberries, unsweetened
• Sweetened Whipped Cream, as required
• Water, as required
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| How to make Norwegian Fruit Soup: |
| • | Heat a pan and put water, rice and cinnamon sticks in it. Cook for about 20 minutes.
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| • | After 20 minutes, strain the water in a bowl and discard rice and cinnamon.
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| • | Return the water in the same pan, place on stove and put diced apple in it.
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| • | Let it cook for about 5 to 10 minutes.
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| • | Now, put cherries and raspberries in it and bring it to a boil, before removing from heat.
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| • | Let it stand for about 30 minutes.
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| • | Refrigerate it and put dollop of whipped cream on top, before serving it (chilled). |
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