Norwegian Fruit Soup Recipe

Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe.

Norwegian Fruit Soup Recipe
Preparation Time	10 Minutes
Cooking Time	40 Minutes
Difficulty	Average
Recipe Type	Veg.
Serves	6

Ingredients:

½ cup Rice, uncooked
2 Cinnamon Sticks (3-inch)
1 large Apple (peeled, cored, and diced)
425 g Dark Sweet Cherries, pitted
350 g Frozen Raspberries, unsweetened
Sweetened Whipped Cream, as required
Water, as required

How to make Norwegian Fruit Soup:

Heat a pan and put water, rice and cinnamon sticks in it. Cook for about 20 minutes.
After 20 minutes, strain the water in a bowl and discard rice and cinnamon.
Return the water in the same pan, place on stove and put diced apple in it.
Let it cook for about 5 to 10 minutes.
Now, put cherries and raspberries in it and bring it to a boil, before removing from heat.
Let it stand for about 30 minutes.
Refrigerate it and put dollop of whipped cream on top, before serving it (chilled).