Oatmeal Raisin Bread Recipe

Oatmeal Raisin Bread is a very popular recipe. Learn prepare simple & easy Oatmeal Raisin Bread by following this easy recipe.
Oatmeal Raisin Bread Recipe
Preparation Time 75 Minutes
Cooking Time 50 Minutes
Difficulty Difficult
Recipe Type Veg.
  • ½ cup Whole Wheat Flour
  • ½ cup packed Dark Brown Sugar
  • 1 tsp Salt
  • ½ cup Butter
  • 1 cup Quick Cooking Oatmeal
  • 1 cup Raisins
  • 2 cups Boiling Water
  • 2½ tsp Active Dry Yeast
  • ½ cup Warm Water
  • 6 cups All-Purpose Flour
  • ½ cup granulated Sugar
  • 1 tbsp ground Cinnamon
How to make Oatmeal Raisin Bread:
  • Mix together wheat flour, brown sugar, salt, butter, quick cooking oatmeal and raisins in a large bowl until uniformly combined.
  • Add boiling water and mix.
  • Dissolve yeast in warm water and add to the oatmeal mixture.
  • Add flour and knead soft dough.
  • Knead on a floured surface for 8 to 10 minutes until smooth and elastic.
  • Place the dough in a well-greased bowl and turn the dough.
  • Cover with a wet cloth and let rise in a warm place for 1 hour until double.
  • Knead again on a floured surface for 2 minutes. Divide the dough in equal parts and leave it for 10 minutes. Roll-out each half into a (18 x 9-inch) rectangle.
  • Combine sugar and cinnamon and sprinkle all over the rectangles.
  • Roll-up the rectangles beginning from the short end. Fold the ends over and place in greased loaf pans.
  • Cover and let rise for 40-50 minutes until double.
  • Bake at 375 degrees F for 40 to 45 minutes. Remove from the pans and cool on wire racks. Serve whenever you wish.

Reviews and Ratings:
Merlyn posted 08/12/2011