| • | Preheat oven to 375 degrees F.
|
| • | Take a big bowl, cream together butter, white sugar, and brown sugar till soft.
|
| • | Beat in the eggs and vanilla till fluffy.
|
| • | Combine together flour, baking soda, cinnamon, and salt.
|
| • | Gradually beat into the butter mixture.
|
| • | Stir in raisins and oats.
|
| • | Drop onto ungreased cookie sheets.
|
| • | Bake for about 8 to 10 minutes in the preheated oven or till golden brown.
|
| • | Remove from the sheet and transfer to wire rack. |
