Oatmeal Raisin Cookies Recipe

• 2-3/4 Cups rolled oats
• 1 Cup raisins
• 2 Eggs
• 3/4 Cup butter, softened
• 3/4 Cup white sugar
• 3/4 Cup packed light brown sugar
• 1-1/4 Cups all-purpose flour
• 1 tsp Baking soda
• 1 tsp Vanilla extract
• 3/4 tsp Ground cinnamon
• 1/2 tsp Salt

• Preheat oven to 375 degrees F.
• Take a big bowl, cream together butter, white sugar, and brown sugar till soft.
• Beat in the eggs and vanilla till fluffy.
• Combine together flour, baking soda, cinnamon, and salt.
• Gradually beat into the butter mixture.
• Stir in raisins and oats.
• Drop onto ungreased cookie sheets.
• Bake for about 8 to 10 minutes in the preheated oven or till golden brown.
• Remove from the sheet and transfer to wire rack.