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| Indian Recipes : Octopus in Red Wine Recipe Octopus in Red Wine is delicious appetizer recipe. Learn how to make/prepare Octopus in Red wine by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 500 gms Octopus
• 2 tbsp Olive oil
• 1 Onion
• 1 Garlic flake
• 1 Cup red wine
• 200 gms Tomatoes (canned)
• Sea salt to taste
• Ground black pepper
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| How to make Octopus in Red Wine: |
| • | Chop the onions.
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| • | Mash the drained tomatoes.
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| • | Heat the oil.
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| • | Fry onions and crushed garlic till onions turn transparent.
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| • | Add octopus.
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| • | Cook over high flame for 4 minutes.
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| • | Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus.
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| • | Cook for 40 minutes till octopus are tender.
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| • | Octopus in Red Wine is ready. |
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